Raisin cookies very fondly of our childhood and our children for generations is that they eat a cookie.
Required materials
1.5 tea cup powdered sugar
110 grams of margarine, softened at room temperature
1 egg
half a cup of yogurt
2 cups sifted flour
1 packet of baking powder
1 cup walnuts
1 cup raisins
1 teaspoon cinnamon
Preparation
In a bowl, mix thoroughly karıştırınız.dah this walnut sized pieces and then withdraw and get your hands on your data. Previously oiled tray to put it at regular intervals başlayınız.b ettiriniz.önce process continues until you have finished dough in an oven preheated to 175 degrees for 20-25 minutes, leave to cook. Enjoy it.
Showing posts with label PASTAS. Show all posts
Showing posts with label PASTAS. Show all posts
SALT staling of the pastry shop
No stale salty pastry from the right place if you want. For that reason we should have our materials:
- 1 package of margarine (at room temperature)
- 1 cup vegetable oil
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 cup Cumin
- 1 Baking powder
- 1 egg
- Much of the
Preparation: Liquid fat, sugar, salt and margarine to make it into a whole, we begin to knead in a suitable container. We continue to knead, adding baking powder. Meanwhile, the consistency by adding flour as possible take upfront. Finally, on our salted egg yolk in the tray we're driving the knee. After adding the salty mist on our oven is ready to launch. Exiting the furnace salty freshness for a long time without losing your savior will be the face of unexpected guests.
- 1 package of margarine (at room temperature)
- 1 cup vegetable oil
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 cup Cumin
- 1 Baking powder
- 1 egg
- Much of the
Preparation: Liquid fat, sugar, salt and margarine to make it into a whole, we begin to knead in a suitable container. We continue to knead, adding baking powder. Meanwhile, the consistency by adding flour as possible take upfront. Finally, on our salted egg yolk in the tray we're driving the knee. After adding the salty mist on our oven is ready to launch. Exiting the furnace salty freshness for a long time without losing your savior will be the face of unexpected guests.
Tahini walnut cookies
Our materials for our tahini walnut cookies are as follows:
- 1 cup tahini
- 1 egg
- Half cup sugar
- Half a packet of baking powder
- 250 grams of margarine
- 8-9 walnuts
- To pour over the egg whites, sugar and sesame seeds. (especially sesame recommended)
Preparation: mix one egg and 250 grams of margarine. Then a cup of tea on the sesame oil, walnut is spewed at 8-9. Vanilla may also be added optionally. They are then thoroughly mixed. Much of the later include, however, the baking powder is poured. Thoroughly kneaded. Cookies are behind the form. At the top of the egg whites, sugar and sesame mixture is poured into the furnace is given. Our tahini baked walnut cookies are ready to be served.
- 1 cup tahini
- 1 egg
- Half cup sugar
- Half a packet of baking powder
- 250 grams of margarine
- 8-9 walnuts
- To pour over the egg whites, sugar and sesame seeds. (especially sesame recommended)
Preparation: mix one egg and 250 grams of margarine. Then a cup of tea on the sesame oil, walnut is spewed at 8-9. Vanilla may also be added optionally. They are then thoroughly mixed. Much of the later include, however, the baking powder is poured. Thoroughly kneaded. Cookies are behind the form. At the top of the egg whites, sugar and sesame mixture is poured into the furnace is given. Our tahini baked walnut cookies are ready to be served.
DESCRIPTION OF THE HALVA
MATERIALS REQUIRED FOR halva:
4 cups water
1 cup walnuts
125 gr. butter
3.5 cups flour
4 cups powdered sugar
1 cup vegetable oil
PREPARATION
Our steel pot on a widely evac dark, until the color of the flour are scorching. Quickly to the combustion of flour are mixed up. After returning to the dark color we put the butter and oil Ages and continue roasting process. In a different pot of boiling water and sugar are. According to the desire broken into walnut halva may also attend. After the fry oils are giving syrup.
You mix rapidly with wooden spoon. Cover and rest will leave. We oiling round glass baking dish. We put candy into and over a large portion of the're fixing spatula. Halva is a diamond pattern so that the blades are cut. On the way we give two spoons of halwa are ranging. Finally, we have the parts on the knees, putting a piece walnut bring ready to serve.
4 cups water
1 cup walnuts
125 gr. butter
3.5 cups flour
4 cups powdered sugar
1 cup vegetable oil
PREPARATION
Our steel pot on a widely evac dark, until the color of the flour are scorching. Quickly to the combustion of flour are mixed up. After returning to the dark color we put the butter and oil Ages and continue roasting process. In a different pot of boiling water and sugar are. According to the desire broken into walnut halva may also attend. After the fry oils are giving syrup.
You mix rapidly with wooden spoon. Cover and rest will leave. We oiling round glass baking dish. We put candy into and over a large portion of the're fixing spatula. Halva is a diamond pattern so that the blades are cut. On the way we give two spoons of halwa are ranging. Finally, we have the parts on the knees, putting a piece walnut bring ready to serve.
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