Our materials for our tahini walnut cookies are as follows:
- 1 cup tahini
- 1 egg
- Half cup sugar
- Half a packet of baking powder
- 250 grams of margarine
- 8-9 walnuts
- To pour over the egg whites, sugar and sesame seeds. (especially sesame recommended)
Preparation: mix one egg and 250 grams of margarine. Then a cup of tea on the sesame oil, walnut is spewed at 8-9. Vanilla may also be added optionally. They are then thoroughly mixed. Much of the later include, however, the baking powder is poured. Thoroughly kneaded. Cookies are behind the form. At the top of the egg whites, sugar and sesame mixture is poured into the furnace is given. Our tahini baked walnut cookies are ready to be served.
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