SALT staling of the pastry shop

No stale salty pastry from the right place if you want. For that reason we should have our materials:

- 1 package of margarine (at room temperature)
- 1 cup vegetable oil
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 cup Cumin
- 1 Baking powder
- 1 egg
- Much of the

Preparation: Liquid fat, sugar, salt and margarine to make it into a whole, we begin to knead in a suitable container. We continue to knead, adding baking powder. Meanwhile, the consistency by adding flour as possible take upfront. Finally, on our salted egg yolk in the tray we're driving the knee. After adding the salty mist on our oven is ready to launch. Exiting the furnace salty freshness for a long time without losing your savior will be the face of unexpected guests.