OVEN RECIPES with Vermicelli with LAMB

SUPPLIES FOR OVEN noodle LAMB
1 package yeast
3 green peppers
4 cloves of garlic
2 red peppers
1 tablespoon tomato paste
1 onion
400 grams of lamb
4 tomatoes
salt
vegetable oil
black pepper
water
MATERIALS REQUIRED FOR RICE:
2 cups barley noodles
butter
salt
water
Preparation of:

The present form of the lamb chunks are hacking. Put a little vegetable oil in a saucepan and pour into the meat, and we're starting to roasting process. Cook until broth is absorbed water are left. Mushrooms, onions, garlic are also beautifully hacking. Garlic and onions are poured soteliy. Then we add the tomato paste. Pepper hacking, we're putting into the pot. After you peel and chop the tomatoes are adding the latest. We're adding a little hot water.

We leave the lid off the cooker to cook. We leave the butter in a saucepan different, we are wreaks putting barley noodles. We put salt. We are sharing a small crock pots of roasted barley noodles. We're on the share of meat slurry. Put on the hot water we put a slice of tomato. We're baking in a preheated 180 degree oven. That's all :) Enjoy it ...