Chicken Casserole with Mushrooms

Materials:
Half kg mushroom
Half kg of chicken cubed
6 tomatoes
Pepper 6
2 onions
4 cloves of garlic
Butter 150 g
1 teaspoon tomato paste
Salt and pepper
Oregano, cumin, red pepper flakes

Preparation:
Onions thin, thin Chop sautéed in oil. Mushrooms cube, cubes, chopped and added. Cook until water is absorbed puts out. Add cubed chicken, cooked. Add peppers, sautéed. Garlic is added. Tomato are added. Tomato paste is added. Light to remain juicy cooked. Salt and spices are set. Casserole dishes are not shared. Grated cheese is added on. Baking and cheddar Chicken asserole with Mushrooms

No comments:

Post a Comment

icon

Blog Archive