DESCRIPTION OF THE OVEN Dumplings

VEGETABLE MATERIALS OVEN MEATBALLS:

1 sprig of parsley
2 cloves of garlic
1 egg
400 gr. minced
1 onion
Breadcrumbs
salt
black pepper

VEGETABLE MATERIALS REQUIRED FOR:

6 green peppers
2 tomatoes
3 zucchini
2 eggplant
2 red peppers
salt
black pepper
olive oil

MATERIALS REQUIRED FOR SAUCE:

1 tablespoon tomato paste
2 bay leaves
water

PREPARATION:

First, we put the minced meat in a mixing bowl. Grate the onion and garlic are taking into. We're breaking eggs. We're adding parsley finely chopped. Salt, pepper're putting. In this way, our fees are knead thoroughly. Putting bread crumbs consistency upfront.

Pieces of ground meat patties can cut and round-are preparing. Eggplant and zucchini are slicing a way round. A round tray, starting from the edge of a slice zucchini, meatballs are putting a slice of eggplant. In this way, until all the ingredients are ranging.

The rest of the pumpkin are putting our hands. For the vegetables on olive oil, salt and pepper are shed. We previously heated 180 degree oven for cooking. For the sauce too, we put a small sauce pot. Put half a liter of hot water, stirring consistency open. We add bay leaf. We're closing it boils gold.

Would remove from the oven, close to the cooked meatballs. In the middle of chopped tomatoes, green and red peppers are adding forward. We're pouring the sauce over them by moving. We're closing in on it greaseproof paper, we put back in the oven and would remove from the oven after 30 minutes.