Of Cokertme Kebab

Materials: 
Slices of meat (steak, or loin antrkot) 500 gr. 5 pieces potatoes [are chopped into matchstick] 
1 cup yogurt 
2-3 cloves of garlic 
Finishing Materials: 
1 cup olive oil 
1 teaspoon black pepper 
1 teaspoon salt 1 teaspoon cumin 
1 onion 
1/2 cup milk 
1 to 2 tablespoons olive oil 
1 tablespoon of thyme 
1 cup cooking oil 

Over the Sauce: 
2 tablespoons butter 
Red pepper flakes 
1/2 bunch arugula 
3 tomatoes 

Preparation: 
Sliced ​​meats are chopped into finger. Is placed in a deep bowl. 
Admixed in the list on the finishing materials. The refrigerator is allowed to rest for at least 6 hours. 
Yogurt little salt, olive oil and crushed garlic are blended with teeth. Extract and chopped potatoes as thin as matchsticks. Plenty of potatoes in hot oil until sararınca party, party fried. 
Süzdürerek those oil service vessel will be angry. Drizzle garlic yogurt. 
Rested strips of grilled meats or cooked in a pan. 
Service is laid on top of yogurt on the plate. 
Meat with red pepper on the hot butter drizzle. 
Arugula, tomatoes, served as pictorial materials. 

Tip: Turkish cuisine is available in public areas in the field of use of meat a reason, which you cooked the meat is cooked method is of great importance to be delicious. To improve the flavor of the meat, one of the transactions, marine (finishing) is to. To Marine, fresh herbs and spiced meat in a liquid (marinade) soaked in and is sweetened.