Chicken meat (All sections)
Internal oil and clarified butter
pepper
tomato
salt
Red pepper flakes
thyme
* Seven cumin and finely chopped green onions for even 1-2 cloves garlic
Preparation:
We cut to a thickness of 2-3 cm in length and pen a little finely chopped chicken meat roasting Let's start with the internal fat.
Meat also puts out water when small checks, we cut a little extra pepper to the pan and mixing well, lets take a bit of color.
Peel the tomatoes we cut small chunks and then put the seasoning mix threw a two-time hot naan bread or pita bread in half if the room put together with hot sauce Let's appetite. (tomato paste tomato puree ready for use, is driven by boiling lavash.)
Note: Return the chicken to the color of flesh and consume as little pain gets better.chicken Kokorec
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