Roast and mashed

MATERIALS

1 kg of meat nude,
2 tablespoons k. tomato paste,
1 onion,
2 carrots,
3 bay leaves,
1 sweet k. black peppercorns,
salt,
water
For porridge:

5 potatoes,
2 tablespoons k. butter,
2.5 water b. milk,
salt
FOR OVER:
cherry tomatoes,
green pepper

Preparation of:

We take the pot beef Rostoluk nude flesh. We're adding water and cover and you're starting to cook. After 1 hour into cooking onion, bay leaves and black peppercorns are taking and continue to cook.

2 and a half hours would remove the cooked meat from the pot. We leave to cool. We Refrigerated container glass furnaces ranging from roast and we're slicing. For the sauce, pour a little oil to pan sauce are scorching. We pour over the meat and the water we're cooking.

If you want to filter onions in the sauce, if you can blendır. We pour prepared sauce over the roast. We're baking in a preheated 180 degree oven. We're robbing for mashed potatoes are hacking coarse and coarse. We take a separate pot. We boiled water on the putting. The potatoes are boiled, strain the juice crushed. We are confused by adding butter and milk into. We've achieved puree and pour into a serving dish. We ranging from sliced ​​roast on. Cherry tomatoes and green peppers are turning slightly in the pan. We're putting on roast service.