1 package of soft margarine
1 cup sugar
1 cup yogurt
1 cup vegetable oil
2 tablespoons of starch
1 teaspoon mahlep
1 packet of baking powder
1 package vanilla
Half a packet of cocoa
enough flour
For the filling:
1 egg white
1 tablespoon sugar
1 cup coconut
For the sauce:
1 packet of cocoa powder
1 tablespoon flour
2 tablespoons sugar
1 cup milk
Preparation
Before we begin the construction of our chocolate sauce, sugar, cocoa and milk in a small saucepan and whisk thoroughly flapping and we took them on fire, cook until there is consistency and we will leave to cool,
Kneading to the container margarine and sugar until the sugar dissolves away are flapping
Other materials, respectively, we obtain a soft dough, put the dough, add cocoa to one in 4 are knead thoroughly.
Cocoa dough into walnut-sized pieces take are rounding and park our jobs for the insane are coconut sugar and egg white in a bowl mix a teaspoon hazelnut-sized pieces away into the dough, put dough us off we are rounding and paste the plain dough on our little piece away taking up and we just rolled greased baking tray place the pre-we're baking in the oven heated to 200 dC.
You can decorate with chocolate sauce on them
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